Mixed Vegetable Pickle

 600

A medley of seasonal vegetables is pickled together to create a tangy and crunchy treat. The vegetables are blanched and then mixed with a rich spice blend and mustard oil. This pickle is colorful, flavorful, and pairs well with rice, roti, or even snacks.

Description

Description:
A vibrant combination of seasonal vegetables like carrots, cauliflower, turnips, and green chilies is used to make this colorful pickle. The vegetables are blanched, ensuring they retain their crunchiness, and then marinated in mustard oil with a blend of spices. The mixture is fermented to allow the flavors to meld together, creating a tangy, crunchy delight.
Taste Profile: Tangy and slightly spicy with a variety of textures.
Best Served With: Rice, naan, or snacks like samosas.

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