Description
Description:
Mango pickle is a quintessential favorite in Pakistani households, known for its bold and tangy flavor. It is made from raw green mangoes, which are cut into cubes and marinated with a mixture of spices like turmeric, red chili powder, fennel seeds, nigella seeds (kalonji), and mustard seeds. These ingredients are mixed with mustard oil, which acts as a natural preservative and enhances the flavor. The pickle is then stored in an airtight jar, where it ferments and develops its signature taste over weeks.
Taste Profile: Spicy, tangy, and aromatic.
Best Served With: Parathas, plain rice, or daal chawal.
Reviews
There are no reviews yet.