Description
- Origin: Primarily produced in coastal regions of Sindh and Balochistan.
- Benefits: Coconut oil is packed with medium-chain triglycerides (MCTs), which may help with fat burning and support brain function. It’s also known for its antimicrobial properties and is rich in antioxidants.
- Uses: Coconut oil is commonly used in cooking, especially in traditional Pakistani curries and desserts. It also has applications in hair and skin care due to its moisturizing properties.
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