Carrot Pickle (Gajar ka Achar)

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Carrot pickle is especially popular in winter when carrots are in season. The vibrant orange pickle has a slightly sweet undertone, which balances its spicy flavors. It’s often enjoyed with parathas and naan.

Description

Description:
This pickle highlights the natural sweetness of carrots, complemented by spices like red chili powder, turmeric, and mustard seeds. The carrots are cut into strips or slices and marinated in mustard oil. Over time, the spices infuse the carrots, creating a flavorful pickle that is a winter favorite.
Taste Profile: Sweet and spicy with a slight crunch.
Best Served With: Parathas or plain yogurt.

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