Description
- Origin: Canola oil is produced from the seeds of the canola plant, which is grown in several parts of Pakistan.
- Benefits: It is low in saturated fat and high in omega-3 fatty acids, making it a heart-healthy option. It also has a high smoke point, which makes it suitable for cooking at high temperatures.
- Uses: Canola oil is used in cooking, frying, baking, and salad dressings.
Reviews
There are no reviews yet.