Description
Description:
Small onions or shallots are pickled in spiced vinegar, often with red chili powder and turmeric. The vinegar preserves the onions while infusing them with tangy and spicy flavors. This pickle is a quick and easy addition to meals.
Taste Profile: Sharp, tangy, and slightly spicy.
Best Served With: Grilled meats, barbecues, or salads.
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