Description
Description:
This pickle highlights the natural sweetness of carrots, complemented by spices like red chili powder, turmeric, and mustard seeds. The carrots are cut into strips or slices and marinated in mustard oil. Over time, the spices infuse the carrots, creating a flavorful pickle that is a winter favorite.
Taste Profile: Sweet and spicy with a slight crunch.
Best Served With: Parathas or plain yogurt.
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