Description
Description:
A vibrant combination of seasonal vegetables like carrots, cauliflower, turnips, and green chilies is used to make this colorful pickle. The vegetables are blanched, ensuring they retain their crunchiness, and then marinated in mustard oil with a blend of spices. The mixture is fermented to allow the flavors to meld together, creating a tangy, crunchy delight.
Taste Profile: Tangy and slightly spicy with a variety of textures.
Best Served With: Rice, naan, or snacks like samosas.
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