Green Chili Pickle (Hari Mirch ka Achar)

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This fiery pickle is for spice lovers. Whole or sliced green chilies are stuffed with a spice mix or left plain and marinated in mustard oil. It adds a spicy kick to any meal and is a favorite in households that love heat in their food.

Description

Description:
Green chili pickle is a fiery, flavor-packed condiment. Fresh green chilies are slit and filled with a dry spice mix containing fennel, cumin, and mustard seeds. Alternatively, whole chilies are marinated in mustard oil with chili powder and turmeric. The pickling process allows the heat of the chilies to mellow slightly while absorbing the spices.
Taste Profile: Spicy and bold.
Best Served With: Curries, roti, or plain rice for a spicy kick.

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