Description
Description:
This pickle celebrates the zesty flavor of lemons. Fresh lemons are quartered and mixed with spices like turmeric, salt, and chili powder. For the sweet version, jaggery or sugar is added to balance the tartness. The mixture is left in the sun to ferment, which softens the lemon peels and intensifies the flavors. The vinegar-based variation adds an extra tangy punch.
Taste Profile: Tangy, with a touch of spice or sweetness.
Best Served With: Lentils, khichdi, or plain yogurt.
Reviews
There are no reviews yet.